Looking for meals that will appeal to everyone around the table?

This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home.

Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. A peek behind the curtain at what the world's most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels.

Published by Phaidon